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Roasted Beets and Carrots Salad with Burrata

Roasted Beets and Carrots Salad: Easy Delight with Burrata

A refreshing and vibrant salad featuring roasted beets and carrots paired with creamy burrata.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium beets, peeled and diced
  • 2 medium carrots, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 150 grams burrata
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh basil, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the diced beets and sliced carrots with olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 25-30 minutes, or until tender.
  4. Remove from the oven and let cool slightly.
  5. Combine the roasted vegetables in a bowl with balsamic vinegar and fresh basil.
  6. Serve topped with burrata.

Notes

  • This salad can be served warm or cold.
  • Feel free to add nuts or seeds for an extra crunch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: roasting
  • Cuisine: Mediterranean
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 6 grams
  • Sodium: 300 mg
  • Fat: 15 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 9 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 5 grams
  • Protein: 8 grams
  • Cholesterol: 15 mg

Keywords: Roasted Beets and Carrots Salad, Burrata Salad, Easy Salad Recipe