Ingredients
Scale
- 1 medium butternut squash
- 1 cup fresh cranberries
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon maple syrup
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash, then toss it in olive oil, salt, and black pepper.
- Spread the squash on a baking sheet and roast for about 25-30 minutes or until tender.
- Add cranberries to the baking sheet during the last 10 minutes of roasting.
- Once done, remove from the oven, drizzle with maple syrup, and top with crumbled feta cheese before serving.
Notes
- For extra flavor, try adding nuts like pecans or walnuts.
- You can substitute feta with goat cheese for a different taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg