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Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey Delight

A delightful dish featuring roasted carrots paired with creamy whipped ricotta and drizzled with hot honey.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bunch carrots
  • 1 cup ricotta cheese
  • 2 tablespoons olive oil
  • 2 tablespoons hot honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and peel the carrots, then cut them into uniform sizes.
  3. Toss the carrots in olive oil, salt, and pepper.
  4. Spread the carrots on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
  5. In a bowl, whip the ricotta until smooth and creamy.
  6. Once carrots are done, transfer to a serving dish, top with whipped ricotta, and drizzle with hot honey.

Notes

  • This dish pairs well with a variety of proteins.
  • Adjust the hot honey to your spice preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Roasted Carrots, Whipped Ricotta, Hot Honey