Ingredients
Scale
- 1 cup mayonnaise
- 4 cloves roasted garlic
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the mayonnaise, roasted garlic, lemon juice, Dijon mustard, salt, and black pepper.
- Using a fork or whisk, mix until smooth and well blended.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- For a milder garlic flavor, reduce the amount of roasted garlic.
- This aioli pairs wonderfully with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg