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Roasted Garlic Aioli Sauce

Roasted Garlic Aioli: The Best Easy Dip for Turkey Bacon and Chicken Ham

A creamy and flavorful roasted garlic aioli sauce perfect for dipping your favorite snacks.

  • Total Time: 10 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 1 cup mayonnaise
  • 4 cloves roasted garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a mixing bowl, combine the mayonnaise, roasted garlic, lemon juice, Dijon mustard, salt, and black pepper.
  2. Using a fork or whisk, mix until smooth and well blended.
  3. Taste and adjust seasoning if necessary.
  4. Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.

Notes

  • For a milder garlic flavor, reduce the amount of roasted garlic.
  • This aioli pairs wonderfully with turkey bacon and chicken ham.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sauces
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Roasted Garlic Aioli Sauce, Dip, Sauce, Turkey Bacon, Chicken Ham