Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup unsalted butter
- 1 head garlic
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes in half and place them in a large mixing bowl.
- In a small saucepan, melt the butter over low heat, then add the garlic and cook until fragrant.
- Pour the roasted garlic butter over the potatoes and toss to coat.
- Spread the potatoes on a baking sheet and season with salt and pepper.
- Bake for 30-35 minutes, until golden brown and fork-tender.
- Remove from the oven and sprinkle with Parmesan cheese and parsley before serving.
Notes
- For extra flavor, add herbs or spices of your choice.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg