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Roasted Garlic Butternut Squash Soup

Roasted Garlic Butternut Squash Soup: The Best Comfort Food Recipe

Enjoy this creamy Roasted Garlic Butternut Squash Soup, a warm and comforting dish perfect for chilly days.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 butternut squash
  • 1 head garlic
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup coconut milk

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the butternut squash in half and remove the seeds.
  3. Wrap the garlic head in foil and roast alongside the squash for about 30-40 minutes.
  4. Once roasted, scoop the flesh from the squash into a pot.
  5. Squeeze out the roasted garlic and add it to the pot with the squash.
  6. Add vegetable broth, salt, pepper, and nutmeg. Bring to a boil and then let simmer for 10 minutes.
  7. Blend the mixture until smooth and creamy.
  8. Stir in the coconut milk and heat through.

Notes

  • For a spicier kick, add a pinch of cayenne pepper.
  • Garnish with fresh herbs before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Soup
  • Method: Roasting, Blending
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Roasted Garlic Butternut Squash Soup, comfort food, soup recipe