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Roasted Red Pepper Spinach Mozzarella Chicken

Roasted Red Pepper Spinach Mozzarella Chicken: Easy Family Delight

Delight your family with this easy and flavorful Roasted Red Pepper Spinach Mozzarella Chicken recipe.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 cup roasted red peppers, sliced
  • 1 cup fresh spinach
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
  4. Cook chicken in the skillet for 5-7 minutes on each side until golden brown.
  5. Layer roasted red peppers and spinach on top of the chicken.
  6. Sprinkle mozzarella cheese over the top.
  7. Bake in the preheated oven for 20-25 minutes until chicken is cooked through.

Notes

  • Serve with a side of rice or pasta for a complete meal.
  • This dish can be made ahead and reheated.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Roasted Red Pepper, Spinach, Mozzarella, Chicken, Family Meal