Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- Cook chicken in the skillet for 5-7 minutes on each side until golden brown.
- Layer roasted red peppers and spinach on top of the chicken.
- Sprinkle mozzarella cheese over the top.
- Bake in the preheated oven for 20-25 minutes until chicken is cooked through.
Notes
- Serve with a side of rice or pasta for a complete meal.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg