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Roasted Stuffed Dates

Roasted Stuffed Dates: Irresistibly Sweet and Savory Delights

Delight in the perfect combination of sweet and savory with these roasted stuffed dates, great for appetizers or snacks!

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 12 Medjool dates
  • 6 ounces goat cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Carefully slice the dates lengthwise and remove the pits.
  3. In a bowl, mix the goat cheese, walnuts, honey, salt, and pepper.
  4. Stuff each date with the cheese mixture.
  5. Place the stuffed dates on a baking sheet and roast for 15-20 minutes, until warm and slightly golden.
  6. Serve warm and enjoy!

Notes

  • For a spicier kick, consider adding a pinch of cayenne pepper to the cheese mixture.
  • These dates can be made ahead and stored in the refrigerator before roasting.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 stuffed dates
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Roasted Stuffed Dates, sweet and savory snacks, appetizers