Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into rounds.
- In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the sweet potato slices on a baking sheet in a single layer.
- Roast for about 25-30 minutes, flipping halfway through, until golden brown and tender.
- Remove from the oven and drizzle with honey and sprinkle with feta cheese and rosemary before serving.
Notes
- You can add walnuts for extra crunch and flavor.
- For a spicy kick, try adding some crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg