Ingredients
Scale
- 1 turkey breast
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix olive oil, rosemary, thyme, garlic, salt, and pepper.
- Rub the mixture all over the turkey breast.
- Place the turkey breast in a roasting pan and pour chicken broth around it.
- Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).
- Let rest for 15 minutes before carving.
Notes
- For extra flavor, marinate the turkey overnight.
- Use a meat thermometer for precise cooking.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg