Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Root Beer Baked Beans

Root Beer Baked Beans with Turkey Bacon for a Wholesome Twist

These Root Beer Baked Beans bring a unique and delicious twist to a classic dish, featuring turkey bacon for a healthier option.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cans navy beans
  • 1 cup root beer
  • 4 slices turkey bacon
  • 1 small onion, chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy. Remove and chop.
  3. In the same skillet, sauté the onion until translucent.
  4. In a large bowl, combine the beans, brown sugar, Worcestershire sauce, mustard, root beer, and turkey bacon.
  5. Transfer the mixture to a baking dish and bake for 30 minutes.

Notes

  • For a spicier version, add jalapeños to the mixture.
  • These beans can be served as a side dish or a main dish.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: Root Beer Baked Beans, Turkey Bacon, Wholesome Dish