Ingredients
Scale
- 2 cans navy beans
- 1 cup root beer
- 4 slices turkey bacon
- 1 small onion, chopped
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, sauté the onion until translucent.
- In a large bowl, combine the beans, brown sugar, Worcestershire sauce, mustard, root beer, and turkey bacon.
- Transfer the mixture to a baking dish and bake for 30 minutes.
Notes
- For a spicier version, add jalapeños to the mixture.
- These beans can be served as a side dish or a main dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 10mg