Ingredients
Scale
- 1 cup root beer
- 1 cup heavy cream
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- whipped cream for topping
Instructions
- In a mixing bowl, combine cream cheese and powdered sugar until smooth.
- Gradually add root beer while mixing until well blended.
- In a separate bowl, whip the heavy cream until soft peaks form, then fold into the root beer mixture.
- Pour the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Top with whipped cream before serving.
Notes
- For an extra root beer flavor, sprinkle some root beer-flavored candy on top.
- Allow the pie to sit at room temperature for 10-15 minutes before slicing for easier cutting.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg