Ingredients
Scale
- 2 cups root beer
- 1 cup cream soda
- 2 tablespoons sugar (optional)
Instructions
- In a mixing bowl, combine the root beer and cream soda. If you prefer a sweeter popsicle, add the sugar and stir until dissolved.
- Pour the mixture into popsicle molds and insert sticks.
- Freeze for at least 4-6 hours or until solid.
- To remove popsicles, run warm water over the outside of the molds for a few seconds.
Notes
- For a fun twist, add a scoop of vanilla ice cream into the mold before freezing.
- These popsicles are best enjoyed on the day they are made.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 popsicle
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg