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Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls: Easy Turkey Bacon Delight

Delicious and easy-to-make Rotel Cream Cheese Sausage Balls, perfect for any gathering.

  • Total Time: 40 minutes
  • Yield: 24 sausage balls 1x

Ingredients

Scale
  • 1 pound turkey sausage
  • 8 ounces cream cheese
  • 1 can Rotel diced tomatoes
  • 1 cup shredded cheese
  • 1 cup biscuit mix

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together turkey sausage and cream cheese until well combined.
  3. Add in the Rotel tomatoes, shredded cheese, and biscuit mix. Stir to combine.
  4. Form the mixture into small balls and place on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.

Notes

  • Let the sausage balls cool for a few minutes before serving.
  • These can be made ahead of time and reheated.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 sausage balls
  • Calories: 160
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 45mg

Keywords: Rotel Cream Cheese Sausage Balls, easy recipe, turkey bacon, appetizer