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Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls: Easy Party Appetizer Recipe

Delicious and easy-to-make Rotel Cream Cheese Sausage Balls that are perfect for your next party!

  • Total Time: 40 minutes
  • Yield: 20 servings 1x

Ingredients

Scale
  • 1 pound sausage
  • 8 ounces cream cheese
  • 1 can Rotel tomatoes
  • 2 cups shredded cheddar cheese
  • 2 cups biscuit mix

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine sausage, cream cheese, Rotel tomatoes, cheddar cheese, and biscuit mix.
  3. Mix until well combined.
  4. Form mixture into small balls and place on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.

Notes

  • These sausage balls can be prepared ahead of time and frozen.
  • For extra flavor, add your favorite spices or seasonings.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 balls
  • Calories: 150
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Rotel, Cream Cheese, Sausage Balls, Appetizer, Party Food