Ingredients
Scale
- 1 pound breakfast sausage
- 8 ounces cream cheese
- 1 can Rotel tomatoes, drained
- 2 cups shredded cheese
- 1 cup Bisquick
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the sausage, cream cheese, and drained Rotel until well blended.
- Add shredded cheese and Bisquick, mixing until fully incorporated.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Adjust the spiciness by choosing mild or hot Rotel.
- These can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg