Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls: Easy Beef and Turkey Bacon Treats

A delicious combination of sausage, cream cheese, and Rotel that makes for the perfect snack or appetizer.

  • Total Time: 40 minutes
  • Yield: 20 servings 1x

Ingredients

Scale
  • 1 pound breakfast sausage
  • 8 ounces cream cheese
  • 1 can Rotel tomatoes, drained
  • 2 cups shredded cheese
  • 1 cup Bisquick

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the sausage, cream cheese, and drained Rotel until well blended.
  3. Add shredded cheese and Bisquick, mixing until fully incorporated.
  4. Form the mixture into small balls and place them on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.

Notes

  • Adjust the spiciness by choosing mild or hot Rotel.
  • These can be made ahead and frozen before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 3 balls
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: Rotel Cream Cheese Sausage Balls, appetizer, snack, easy recipe