Ingredients
Scale
- 4 beef plate ribs
- 2 tablespoons coffee grounds
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions
- Prepare the beef plate ribs by trimming excess fat and patting them dry.
- In a bowl, combine coffee grounds, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the rub.
- Generously rub the spice mixture all over the ribs, ensuring even coverage.
- Preheat your rotisserie grill to medium heat.
- Place the ribs on the rotisserie and cook for about 1.5 to 2 hours until they reach desired doneness.
- Remove the ribs from the grill and let them rest for 10 minutes before slicing and serving.
Notes
- For added flavor, let the ribs marinate with the rub for several hours or overnight.
- Serve with your choice of sides for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Rotisserie
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 rib
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg