Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rotisserie Chicken & Zucchini Casserole

Rotisserie Chicken Zucchini Casserole: Easy and Delicious Weeknight Meal

A quick and tasty way to enjoy rotisserie chicken with zucchini in a delightful casserole.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • 2 medium zucchinis, sliced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, sliced zucchinis, cheese, cream of chicken soup, milk, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  3. Transfer the mixture to a greased casserole dish.
  4. Bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.
  5. Let cool slightly before serving.

Notes

  • Feel free to add other vegetables like bell peppers or mushrooms.
  • This dish is perfect for meal prep and can be reheated easily.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Rotisserie Chicken, Zucchini, Casserole, Weeknight Meal