Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the sweetened condensed milk and vanilla extract until smooth.
- Continue to beat the mixture until it becomes fluffy and light.
Notes
- For a richer flavor, use vanilla bean paste instead of vanilla extract.
- Let the buttercream sit at room temperature for a few minutes before spreading on your cake for easier application.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Russian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg