Ingredients
Scale
- 4 large russet potatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes and layer them in a greased baking dish.
- In a saucepan, combine heavy cream, garlic powder, onion powder, salt, and pepper over medium heat until warmed.
- Pour the cream mixture over the layered potatoes.
- Sprinkle cheddar cheese and chopped turkey bacon on top.
- Bake for 45-50 minutes or until potatoes are tender and cheese is bubbly.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- Make sure to slice the potatoes evenly for uniform cooking.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg