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Salmon Crispy Rice

Salmon Crispy Rice: Irresistibly Easy Recipe for Home Cooking

Learn how to make delicious Salmon Crispy Rice at home with this easy recipe that will impress your family and friends.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup sushi rice
  • 2 cups water
  • 1 pound salmon fillet
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 avocado sliced
  • 2 green onions chopped
  • 1 tablespoon wasabi
  • 1 tablespoon sesame seeds

Instructions

  1. Cook the sushi rice according to the package instructions.
  2. Once cooked, season the rice with rice vinegar and let it cool.
  3. While the rice cools, season the salmon with soy sauce, sesame oil, and let it marinate for 10 minutes.
  4. Pan sear the salmon on medium heat until fully cooked, about 4-5 minutes on each side.
  5. Once the salmon is cooked, let it rest for a few minutes before slicing it into bite-sized pieces.
  6. To assemble, take a small amount of rice and shape it into a small rectangle. Top with sliced salmon, avocado, green onions, a dab of wasabi, and sprinkle with sesame seeds.
  7. Serve immediately.

Notes

  • Use short-grain sushi rice for best results.
  • Adjust the amount of wasabi according to your spice preference.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Pan searing
  • Cuisine: Japanese
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Salmon Crispy Rice, easy recipe, home cooking