Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, mix flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together butter, brown sugar, and granulated sugar.
- Beat in the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips and half of the salted caramel sauce.
- Spread the batter into the prepared pan.
- Drizzle the remaining salted caramel sauce on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Serve with extra salted caramel drizzled on top for added indulgence.
- These bars can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg