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Salted Caramel Cream Cheese Cupcakes

Salted Caramel Cream Cheese Cupcakes: The Best Indulgent Treat

Delight in the rich flavors of Salted Caramel Cream Cheese Cupcakes, offering a perfect blend of sweetness and a hint of salt in every bite.

  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup cream cheese, softened
  • 1/2 cup salted caramel sauce
  • 1/4 cup milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream together the sugar, eggs, and cream cheese until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing well.
  5. Stir in the milk, vanilla extract, and half of the salted caramel sauce.
  6. Fill the cupcake liners halfway with the batter and bake for 20-25 minutes.
  7. Let cool completely before frosting with remaining salted caramel sauce.

Notes

  • For best flavor, use high-quality salted caramel sauce.
  • These cupcakes can be decorated with whipped cream for extra indulgence.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 300
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Salted Caramel, Cream Cheese, Cupcakes, Dessert, Indulgent Treats