Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 8 ounces breakfast sausage links
- 1 tablespoon maple syrup (for dipping)
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Cook the sausage links according to package instructions; set aside.
- Pour batter onto a hot griddle, making a circle for a pancake.
- Once bubbles form on the surface, place a sausage link in the center of each pancake.
- Flip the pancakes and cook until golden brown.
- Serve warm with maple syrup for dipping.
Notes
- For added flavor, consider adding spices to the batter.
- Experiment with different sausage types for varying tastes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 2 pancakes with sausage
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg