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Sausage Dipped Pancakes

Sausage Dipped Pancakes: Easy Recipe with Turkey Bacon Twist

A delicious blend of pancakes and sausage, featuring a turkey bacon twist.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 8 ounces turkey bacon

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, egg, and melted butter.
  3. Combine wet and dry ingredients until smooth.
  4. Prepare a skillet over medium heat and spray with non-stick spray.
  5. Pour batter to form pancakes and cook until bubbles form.
  6. Flip pancakes and cook until golden brown.
  7. In a separate pan, cook turkey bacon until crispy.
  8. Serve pancakes with turkey bacon dipped in syrup.

Notes

  • For fluffier pancakes, let the batter rest for a few minutes.
  • Experiment with different toppings like berries or whipped cream.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 pancake with bacon
  • Calories: 280
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Sausage Dipped Pancakes, easy recipe, turkey bacon