Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 8 ounces turkey bacon
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until smooth.
- Prepare a skillet over medium heat and spray with non-stick spray.
- Pour batter to form pancakes and cook until bubbles form.
- Flip pancakes and cook until golden brown.
- In a separate pan, cook turkey bacon until crispy.
- Serve pancakes with turkey bacon dipped in syrup.
Notes
- For fluffier pancakes, let the batter rest for a few minutes.
- Experiment with different toppings like berries or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 pancake with bacon
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg