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Sausage, Egg, and Cheese Bisquick Muffins

Sausage, Egg, and Cheese Bisquick Muffins: Easy Breakfast Delight

A delicious and easy breakfast option, these Sausage, Egg, and Cheese Bisquick Muffins are perfect for a quick meal.

  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 cup Bisquick mix
  • 1/2 cup milk
  • 2 large eggs
  • 1 cup cooked sausage, crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the Bisquick, milk, and eggs until smooth.
  3. Stir in the crumbled sausage, cheese, salt, and black pepper.
  4. Scoop the batter into a greased muffin tin, filling each cup about 2/3 full.
  5. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  6. Let cool for a few minutes before removing from the muffin tin.

Notes

  • For a vegetarian option, substitute sausage with sautéed vegetables.
  • These muffins can be frozen and reheated for an easy breakfast.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 60mg

Keywords: Sausage, Egg, Cheese, Bisquick, Muffins, Breakfast