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Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups: Irresistibly Easy Brunch Bliss

Deliciously easy Sausage French Toast Roll-Ups perfect for brunch.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 slices of bread
  • 4 breakfast sausages
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar
  • 1 tablespoon butter

Instructions

  1. Cook the sausages in a skillet until browned. Remove and let cool.
  2. Roll the bread slices flat with a rolling pin.
  3. Place a sausage on each slice and roll them up.
  4. In a bowl, whisk together eggs, milk, cinnamon, and sugar.
  5. Dip each roll-up in the egg mixture.
  6. In the same skillet, melt butter over medium heat. Cook the roll-ups until golden brown.

Notes

  • Serve with syrup or fruit for added flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Brunch
  • Method: Skillet
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 120mg

Keywords: Sausage French Toast Roll-Ups, brunch, easy recipes