Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 pizza crust (pre-made or homemade)
- 1 cup shredded cheddar cheese
- 2 eggs
Instructions
- Cook the sausage in a skillet over medium heat until browned.
- Stir in the flour and cook for one minute.
- Add the milk gradually while whisking.
- Bring to a simmer until thickened, then season with salt and pepper.
- Preheat the oven and prepare the pizza crust.
- Spread the sausage gravy over the crust.
- Sprinkle cheese on top.
- Crack the eggs on the pizza and bake until the crust is golden and the eggs are set.
Notes
- For extra flavor, add cooked vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg