Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 package refrigerated pizza dough
- 1 cup shredded cheddar cheese
- 2 large eggs
Instructions
- Preheat the oven to 425°F (220°C).
- In a skillet over medium heat, cook the breakfast sausage until browned.
- Whisk in the flour and cook for 1 minute.
- Add the milk, salt, and pepper; stir until thickened.
- Roll out the pizza dough on a floured surface and transfer to a baking sheet.
- Spread sausage gravy over the dough.
- Sprinkle shredded cheese on top.
- Make two wells in the cheese for the eggs.
- Crack the eggs into each well.
- Bake for 15-20 minutes until the crust is golden and the eggs are set.
Notes
- For a spicier version, use spicy sausage.
- Feel free to add additional toppings like vegetables or herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 230mg