Ingredients
Scale
- 1 package refrigerated crescent rolls
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Stir in flour until combined, then gradually add milk and seasonings, stirring until thickened.
- Unroll crescent rolls and press into a pizza pan.
- Spread the sausage gravy over the crescent roll base.
- Top with shredded cheddar cheese.
- Bake for 15-20 minutes or until golden brown.
- Slice and serve warm.
Notes
- For a spicier kick, consider using hot sausage.
- Add vegetables like bell peppers or onions for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg