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Sausage Gravy Crescent Roll Breakfast Pizza

Sausage Gravy Crescent Roll Breakfast Pizza: Easy Morning Indulgence

Enjoy a deliciously easy breakfast with this savory sausage gravy crescent roll pizza, perfect for lazy mornings.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 package refrigerated crescent rolls
  • 1 pound breakfast sausage
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. Stir in flour until combined, then gradually add milk and seasonings, stirring until thickened.
  4. Unroll crescent rolls and press into a pizza pan.
  5. Spread the sausage gravy over the crescent roll base.
  6. Top with shredded cheddar cheese.
  7. Bake for 15-20 minutes or until golden brown.
  8. Slice and serve warm.

Notes

  • For a spicier kick, consider using hot sausage.
  • Add vegetables like bell peppers or onions for more flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Sausage Gravy Crescent Roll Breakfast Pizza, Breakfast Pizza, Easy Breakfast Recipe