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Sautéed Garlic Cabbage with Tender Chicken

Sautéed Garlic Cabbage with Tender Chicken and Turkey Bacon Delight

A delightful dish featuring sautéed garlic cabbage paired with tender chicken and turkey bacon.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 head green cabbage
  • 2 cups cooked and shredded chicken
  • 4 slices turkey bacon
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon apple cider vinegar

Instructions

  1. Cook turkey bacon in a large skillet over medium heat until crispy. Remove and set aside.
  2. In the same skillet, add olive oil and minced garlic, sautéing until fragrant.
  3. Add chopped cabbage and season with salt and pepper, stirring frequently.
  4. Once cabbage is tender, add shredded chicken and mix well.
  5. Drizzle with apple cider vinegar and toss to combine.
  6. Top with crumbled turkey bacon before serving.

Notes

  • For extra flavor, add red pepper flakes for a bit of heat.
  • This dish pairs well with steamed rice or quinoa.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Sautéing
  • Cuisine: American
  • Diet: Low-Carb

Nutrition

  • Serving Size: 1 plate
  • Calories: 300
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 50mg

Keywords: Sautéed Garlic Cabbage, Tender Chicken, Turkey Bacon, Healthy Recipe