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Savory Candied Yams with Bacon and Pecans

Savory Candied Yams with Turkey Bacon and Pecans: A Cozy Delight

Savory Candied Yams with Bacon and Pecans is a delicious and cozy recipe perfect for any gathering.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups yams, peeled and cubed
  • 4 slices turkey bacon, chopped
  • 1/2 cup pecans, chopped
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy.
  3. In a mixing bowl, combine yams with brown sugar, maple syrup, cinnamon, and cooked bacon.
  4. Pour the mixture into a baking dish and top with chopped pecans.
  5. Bake for 25-30 minutes until yams are tender.

Notes

  • Feel free to substitute regular bacon for turkey bacon if preferred.
  • Add more maple syrup for extra sweetness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Savory Candied Yams, Bacon, Pecans