Ingredients
Scale
- 2 heads bok choy
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
Instructions
- Wash bok choy and slice it into bite-sized pieces.
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and grated ginger, sauté for about 30 seconds.
- Add sliced mushrooms and cook until tender.
- Stir in bok choy and soy sauce, cover, and cook until bok choy is wilted.
- Drizzle with sesame oil and sprinkle sesame seeds before serving.
Notes
- For extra flavor, consider adding red pepper flakes for some heat.
- Serve over rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 590mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg