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Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce

Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Bliss

Deliciously creamy linguine with savory garlic butter ground beef, blended with parmesan for a mouthwatering experience.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound ground beef
  • 4 tablespoons garlic butter
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. Cook linguine according to package instructions until al dente.
  2. In a large skillet, melt garlic butter over medium heat.
  3. Add ground beef and cook until browned.
  4. Stir in heavy cream and bring to a simmer.
  5. Add parmesan cheese and mix until melted and smooth.
  6. Season with salt and pepper.
  7. Toss linguine in the sauce until well coated.
  8. Serve garnished with parsley.

Notes

  • For extra flavor, add some crushed red pepper flakes.
  • Use freshly grated parmesan for the best taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 45g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Savory Garlic Butter Ground Beef Linguine, Creamy Parmesan Sauce, Pasta Recipes