Ingredients
Scale
- 8 ounces linguine
- 1 pound ground beef
- 4 tablespoons garlic butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook linguine according to package instructions until al dente.
- In a large skillet, melt garlic butter over medium heat.
- Add ground beef and cook until browned.
- Stir in heavy cream and bring to a simmer.
- Add parmesan cheese and mix until melted and smooth.
- Season with salt and pepper.
- Toss linguine in the sauce until well coated.
- Serve garnished with parsley.
Notes
- For extra flavor, add some crushed red pepper flakes.
- Use freshly grated parmesan for the best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg