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Savory Italian Baked Zucchini Scarpaccia

Savory Italian Baked Zucchini Scarpaccia: A Healthy Twist Delight

A delicious and healthy twist on a traditional Italian dish, featuring baked zucchini.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 medium zucchinis
  • 1 cup flour
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh basil
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the zucchinis into thin rounds and set aside.
  3. In a large bowl, beat the eggs and then mix in the flour, salt, pepper, and garlic powder until well combined.
  4. Stir in the Parmesan cheese and olive oil.
  5. Fold in the sliced zucchini and basil.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 30-35 minutes or until golden brown and set in the middle.

Notes

  • For added flavor, consider adding chopped tomatoes or onions to the mixture.
  • This dish can be served as a side or a main course.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 55mg

Keywords: Savory Italian Baked Zucchini Scarpaccia, Baked Zucchini, Healthy Italian Recipes