Ingredients
Scale
- 1 pound cooked turkey, shredded
- 1 cup cranberry sauce
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 2 cans crescent rolls
- 1 cup shredded cheddar cheese
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded turkey, cranberry sauce, thyme, and garlic powder.
- Roll out the crescent dough and arrange it in a circle on a baking sheet.
- Place the turkey mixture in the center and sprinkle with cheese.
- Fold the dough over to create a ring, sealing the edges.
- Brush the top with the egg wash.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Let it cool slightly before serving.
Notes
- This dish can be served warm or at room temperature.
- Feel free to adjust the spice levels to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg