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Savory Zucchini and Feta Bake

Savory Zucchini and Feta Bake: A Delightful Twist for Dinner

Enjoy a delicious and healthy dinner option with this Savory Zucchini and Feta Bake, perfect for any night of the week.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded zucchini
  • 1 cup crumbled feta cheese
  • 3 large eggs
  • 1 cup breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded zucchini and salt. Let it sit for 10 minutes and then squeeze out excess water.
  3. In another bowl, whisk together eggs, garlic powder, and black pepper.
  4. Add the zucchini, feta, breadcrumbs, olive oil, and oregano to the egg mixture. Stir until well combined.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Bake for 30-35 minutes or until golden brown on top.
  7. Let cool for a few minutes before slicing and serving.

Notes

  • For added flavor, consider mixing in some chopped fresh herbs.
  • This dish pairs well with a simple green salad.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: Savory Zucchini and Feta Bake