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Scallop Spaghetti in White Wine Sauce

Scallop Spaghetti in Creamy Garlic Sauce: A Quick Indulgence

Indulge in this quick and delightful Scallop Spaghetti in Creamy Garlic Sauce that combines tender scallops with rich flavors.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound sea scallops
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup white wine
  • 1 cup heavy cream
  • Salt to taste
  • Black pepper to taste
  • ¼ cup fresh parsley, chopped

Instructions

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add scallops and cook until golden brown, about 2-3 minutes per side.
  3. Remove scallops from skillet and set aside. In the same skillet, add minced garlic and sauté for 1 minute.
  4. Pour in white wine and let it simmer for 2-3 minutes.
  5. Stir in heavy cream and bring to a simmer.
  6. Add the cooked spaghetti to the skillet and toss to coat with the sauce.
  7. Return scallops to the skillet, season with salt and pepper, and sprinkle with parsley before serving.

Notes

  • For a lighter version, you can substitute heavy cream with half-and-half.
  • Try adding some red pepper flakes for a spicy kick.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 40mg

Keywords: Scallop Spaghetti, White Wine Sauce, Creamy Garlic Sauce, Quick Recipes, Seafood Pasta