Ingredients
Scale
- 2 cups corn kernels
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 cup diced chicken ham
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corn, chicken broth, heavy cream, cheddar cheese, turkey bacon, chicken ham, butter, salt, pepper, garlic powder, and onion powder.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes or until golden and bubbly.
- Let it cool slightly before serving.
Notes
- For a spicier version, add diced jalapeños.
- Use fresh corn for a sweeter taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg