Ingredients
Scale
- 9 sheets lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat, picked over for shells
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and add garlic. Sauté until fragrant.
- Add shrimp and cook until pink, then add crab meat, basil, salt, and pepper. Mix well.
- In a baking dish, spread a layer of marinara sauce. Layer 3 lasagna noodles, half of the ricotta, half of the seafood mixture, and a portion of mozzarella.
- Repeat the layers, ending with noodles topped with marinara sauce and remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
- Add extra herbs or spices to enhance flavor.
- This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Seafood Lasagna, Shrimp, Crab, Delight, Homemade