Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Seafood Mac & Cheese Bake

Seafood Mac Cheese Bake: Indulgent Comfort Food Delight

A delicious and indulgent seafood mac and cheese bake that combines creamy cheese sauce with tender pasta and succulent seafood.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup cooked shrimp, chopped
  • 1 cup cooked crab meat
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions; drain and set aside.
  3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  4. Gradually whisk in milk, stirring until the mixture thickens.
  5. Add shredded cheese, stirring until melted and smooth.
  6. Mix in shrimp, crab, and cooked macaroni until well combined.
  7. Transfer the mixture to a baking dish and top with breadcrumbs.
  8. Bake for 25-30 minutes or until golden and bubbly.

Notes

  • For extra flavor, add a dash of hot sauce or mustard to the cheese sauce.
  • You can substitute the seafood with any of your favorite options like scallops or lobster.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 110mg

Keywords: Seafood Mac & Cheese Bake