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Sheet Pan Blueberry Shortcake

Sheet Pan Blueberry Shortcake: Easy, Indulgent Family Treat

Delight in this Sheet Pan Blueberry Shortcake, a simple yet indulgent dessert perfect for family gatherings.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • whipped cream for serving

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. Add melted butter, milk, and vanilla; stir until just combined.
  4. Fold in blueberries gently.
  5. Pour the batter into a greased sheet pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cool before serving with whipped cream.

Notes

  • For extra flavor, consider adding lemon zest to the batter.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 240
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Sheet Pan Blueberry Shortcake