Ingredients
Scale
- 1 pound kielbasa
- 1 pound baby potatoes
- 2 cups broccoli florets
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the honey, soy sauce, olive oil, minced garlic, and black pepper.
- Add the sliced kielbasa, halved baby potatoes, and broccoli florets to the bowl and toss to coat.
- Spread the mixture evenly on a sheet pan and roast for 25-30 minutes or until the potatoes are crispy.
- Remove from the oven and serve warm.
Notes
- You can substitute other vegetables like carrots or bell peppers.
- For added flavor, sprinkle with crushed red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg