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Sheet Pan Honey Garlic Kielbasa, Potatoes, & Broccoli

Sheet Pan Honey Garlic Kielbasa with Crispy Potatoes & Broccoli

A delicious and easy one-pan meal featuring honey garlic kielbasa, crispy potatoes, and vibrant broccoli.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound kielbasa
  • 1 pound baby potatoes
  • 2 cups broccoli florets
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the honey, soy sauce, olive oil, minced garlic, and black pepper.
  3. Add the sliced kielbasa, halved baby potatoes, and broccoli florets to the bowl and toss to coat.
  4. Spread the mixture evenly on a sheet pan and roast for 25-30 minutes or until the potatoes are crispy.
  5. Remove from the oven and serve warm.

Notes

  • You can substitute other vegetables like carrots or bell peppers.
  • For added flavor, sprinkle with crushed red pepper flakes before serving.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 10g
  • Sodium: 1200mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Sheet Pan Honey Garlic Kielbasa, Potatoes, Broccoli