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Shepherd’s Pie Soup

Shepherd’s Pie Soup: A Cozy, Hearty Twist on a Classic Recipe

A comforting spin on the traditional shepherd’s pie, featuring a delicious soup base filled with savory ingredients.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups mashed potatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add onions and garlic, and sauté until translucent.
  3. Stir in carrots, peas, and cook for another 5 minutes.
  4. Add beef broth, Worcestershire sauce, thyme, and rosemary.
  5. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
  6. Stir in the mashed potatoes until well combined.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes

  • Feel free to customize the vegetables based on your preference.
  • This soup can also be made with ground turkey or chicken for a lighter option.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: British
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Shepherd's Pie Soup, Cozy Soup, Hearty Soup, Classic Recipe