Ingredients
Scale
- 1 pound ground beef
- 1 cup carrots, diced
- 1 cup peas
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups mashed potatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onions and garlic, and sauté until translucent.
- Stir in carrots, peas, and cook for another 5 minutes.
- Add beef broth, Worcestershire sauce, thyme, and rosemary.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the mashed potatoes until well combined.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Feel free to customize the vegetables based on your preference.
- This soup can also be made with ground turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: British
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg