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Sherlock Holmes Foggy London Tea Cakes

Sherlock Holmes Foggy London Tea Cakes: Easy Recipes for Cozy Days

A delightful recipe inspired by Sherlock Holmes, perfect for cozy days.

  • Total Time: 35 minutes
  • Yield: 24 tea cakes 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chopped nuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Fold in the raisins and chopped nuts.
  8. Scoop the batter onto a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes or until golden brown.
  10. Cool on a wire rack before serving.

Notes

  • These tea cakes are best served warm with tea.
  • You can substitute raisins with chocolate chips for a different flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tea cake
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Sherlock Holmes Foggy London Tea Cakes, easy recipes, cozy days