Ingredients
Scale
- 3 cups shredded zucchini
- 1 cup diced onion
- 2 cloves minced garlic
- 1 cup shredded cheese
- 2 large eggs
- 1/2 cup breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the shredded zucchini, onion, garlic, cheese, eggs, breadcrumbs, Italian seasoning, salt, and pepper.
- Mix until well combined, then transfer to a greased baking dish.
- Bake for 30-35 minutes until set and golden on top.
- Let cool for a few minutes before serving.
Notes
- This casserole can be served warm or at room temperature.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg