Ingredients
Scale
- 3 cups shredded zucchini
- 1 cup shredded cheese
- 2 beaten eggs
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the shredded zucchini, cheese, eggs, breadcrumbs, salt, and pepper until well combined.
- Grease a baking dish with olive oil.
- Transfer the mixture to the baking dish and spread it out evenly.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- For additional flavor, consider adding garlic or herbs to the mixture.
- This casserole can be enjoyed warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg