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Shredded Zucchini Casserole

Shredded Zucchini Casserole: Easy, Indulgent Comfort Food Delight

Indulge in this easy and delightful shredded zucchini casserole that’s perfect for a comforting meal.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 cups shredded zucchini
  • 1 cup shredded cheese
  • 2 beaten eggs
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the shredded zucchini, cheese, eggs, breadcrumbs, salt, and pepper until well combined.
  3. Grease a baking dish with olive oil.
  4. Transfer the mixture to the baking dish and spread it out evenly.
  5. Bake for 25-30 minutes or until golden brown.
  6. Let it cool slightly before serving.

Notes

  • For additional flavor, consider adding garlic or herbs to the mixture.
  • This casserole can be enjoyed warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 60mg

Keywords: shredded zucchini, casserole, comfort food