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Shrimp Alfredo Pasta Recipe

Shrimp Alfredo Pasta Recipe: A Creamy Indulgence You’ll Love

A delicious and creamy Shrimp Alfredo Pasta that will satisfy your cravings and impress your guests.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
  3. Add the shrimp, salt, and pepper. Cook until the shrimp are pink and opaque.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  5. Add the cooked fettuccine to the sauce and toss to coat.
  6. Garnish with parsley before serving.

Notes

  • For a spicier kick, add red pepper flakes.
  • Make sure not to overcook the shrimp; they should be tender and juicy.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: Shrimp, Alfredo, Pasta, Recipe