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Shrimp and Avocado Bowls

Shrimp and Avocado Bowls: Easy, Fresh, and Flavorful Delight

A delectable blend of shrimp and avocado, perfect for a light meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. In a large pan, heat the olive oil over medium heat.
  2. Add the shrimp and season with salt and pepper. Cook until pink, about 3-4 minutes.
  3. In a bowl, combine the diced avocados, cherry tomatoes, cucumber, and red onion.
  4. Drizzle lime juice over the salad mixture and gently toss.
  5. Serve the shrimp over the avocado salad.

Notes

  • For added flavor, include fresh herbs like cilantro or parsley.
  • Serve with tortilla chips for a crunchy side.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Shrimp, Avocado, Bowls, Easy Recipe, Fresh Meal