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Shrimp and Avocado Bowls

Shrimp and Avocado Bowls: Easy, Delicious, and Satisfying Dinner

Enjoy a quick and healthy meal with these Shrimp and Avocado Bowls, perfect for any dinner.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • ¼ cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • salt to taste
  • pepper to taste

Instructions

  1. In a skillet over medium heat, add olive oil.
  2. Add shrimp and season with garlic powder, salt, and pepper.
  3. Cook shrimp until pink and opaque, about 3-4 minutes.
  4. In a bowl, combine diced avocados, cherry tomatoes, cucumber, and red onion.
  5. Drizzle with lime juice and mix gently.
  6. Serve shrimp over the avocado mixture, and enjoy.

Notes

  • This dish can be served warm or cold.
  • Customize with additional toppings like cilantro, jalapeños, or feta cheese.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 3g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 180mg

Keywords: Shrimp, Avocado, Dinner, Healthy