Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ¼ cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
- In a skillet over medium heat, add olive oil.
- Add shrimp and season with garlic powder, salt, and pepper.
- Cook shrimp until pink and opaque, about 3-4 minutes.
- In a bowl, combine diced avocados, cherry tomatoes, cucumber, and red onion.
- Drizzle with lime juice and mix gently.
- Serve shrimp over the avocado mixture, and enjoy.
Notes
- This dish can be served warm or cold.
- Customize with additional toppings like cilantro, jalapeños, or feta cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 180mg